pharmaceutical-biotechnology-unit-v-notes

5238"] [="3797"]

• Blood Products: Collection, Processing and Storage of whole human blood, dried human plasma, plasma Substituties.
• Fermentation methods and general requirements, study of media, equipments, sterilization methods, aeration process, stirring.
• Large scale production fermenter design and its various controls.
• Study of the production of – penicillins, citric acid, Vitamin B12, Glutamic acid, Griseofulvin