Pharmaceutics I Question Bank

Short Answer Questions (5 Marks Each)

1. Write a note on the history of the pharmacy
2. Explain career opportunities in pharmacy.
3. Write a note on Indian Pharmacopoeia.
4. Define dosage form. Give a detailed classification of dosage forms.
5. What is the need to develop a dosage form? Classify dosage form with suitable e.g.
6. Explain in detail the handling of the prescription.
7. Write a note on errors in prescription.
8. Define posology. Explain any 4 factors affecting the dose of the drug (posology).
9. Define and classify powders. Add a note on bulk and divided powders.
10. Define and classify powders. Add a note on medicated and surgical powders.
11. Write a note on powders for internal usage.
12. Write a note on powders for external usage.
13. Write a note on vehicles for liquid dosage forms.
14. Write a note on preservatives and antioxidants.
15. Write a note on organoleptic additives (colouring, flavouring & sweetening agents).
16. Define and classify solutions. What are the advantages and disadvantages of
    solutions?
17. Write a note on gargles and mouthwashes.
18. Write a note on ear drops and nasal drops.
19. Write a note on throat paints and enemas.6
20. Explain in detail methods of preparation of syrup.
21. Write a note on elixirs.
22. Write a note on liniments and lotions.
23. Define suspension. Classify them in detail and write the advantages and disadvantages of
    suspensions.
24. Write a note on suspending agents (thickening agents).
25. Write a note on the stability of suspensions
    

Long Answer Questions (10 Marks Each)

1. Explain in detail career opportunities in pharmacy.
2. Explain in detail about the Indian Pharmacopoeia.
3. Define prescription. Explain in detail parts of the prescription. Add a note on types of
   prescriptions.
4. Explain in detail parts of the prescription. Add a note on errors in prescription.
5. Define posology. Explain in detail factors affecting the dose of the drug (posology).
6. Define and classify syrup. Explain in detail the advantages, disadvantages, method of
   preparation, label, and storage of syrups.
7. Explain in detail the components of suspension formulation. Add a note on methods of
   preparation of suspensions

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