Unit V: Pharmaceutical Microbiology

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• Types of spoilage, factors affecting the microbial spoilage of pharmaceutical products, sources and types of microbial contaminants, assessment of microbial contamination and spoilage.
• Preservation of pharmaceutical products using antimicrobial agents, and evaluation of microbial stability of formulations.
• Growth of animal cells in culture, the general procedure for cell culture, Primary, established and transformed cell culture
• Application of cell cultures in pharmaceutical industry and research