1053"]
Download Now
1053"]
Introduction, history of microbiology, its branches, scope and its
importance. Introduction to Prokaryotes and Eukaryotes
Study of ultra-structure and morphological classification of bacteria,
nutritional requirements, raw materials used for culture media and physical
parameters for growth, growth curve, isolation and preservation methods
for pure cultures, cultivation of anaerobes, quantitative measurement of
bacterial growth (total & viable count).
Study of different types of phase contrast microscopy, dark field
microscopy and electron microscopy
