Carbohydrates

5238″]
5238″] Carbohydrates
 Definition, classification with examples, chemical
properties
 Monosaccharides – Structure of glucose, fructose, and
galactose
 Disaccharides – structure of maltose, lactose, and
sucrose
 Polysaccharides – chemical nature of starch and
glycogen
 Qualitative tests and biological role of carbohydrates